Company Description
SEA-FAJ Consults Limited is a multinational recruitment and outsourcing agency operating in both the UK and Nigeria. We provide end-to-end talent solutions to organizations and support students in accessing global study opportunities.
Role Overview
We are recruiting on behalf of our client for a highly skilled and creative Head Chef to lead the culinary vision and operations of a fine dining restaurant. The role combines menu innovation, exceptional food quality, cost control, staff leadership, and compliance with hygiene and safety standards to deliver a world-class dining experience. The ideal candidate will be a strategic culinary leader capable of inspiring a high-performing kitchen team while maintaining operational excellence and guest satisfaction.
Key Responsibilities
Culinary Leadership & Staff Development
- Train, mentor, and motivate kitchen staff to exceed food preparation standards
- Set performance expectations and monitor staff performance
- Provide a positive work environment and lead by example
- Delegate responsibilities to develop supervisors and kitchen staff
Menu Development & Food Quality
- Actively participate in menu planning, recipe costing, and food presentation
- Ensure consistent preparation of high-quality, innovative cuisine
- Maintain decorative food displays and overall presentation standards
- Review finished dishes to ensure quality before serving
Operational & Kitchen Management
- Oversee the smooth running of kitchen operations including purchasing, receiving, storage, and production
- Maintain kitchen hygiene, equipment, and compliance with food safety standards
- Monitor food costs, waste, and ensure efficient resource utilization
- Collaborate with the purchasing department for timely procurement of ingredients and supplies
Guest Experience & Service Excellence
- Interact with guests to gather feedback on food quality and presentation
- Handle complaints professionally and ensure timely resolution
- Uphold the highest standards of service and food delivery
Financial & Administrative Responsibilities
- Review daily, weekly, and monthly schedules to meet operational and budgetary goals
- Discuss daily food cost reports and implement cost-control strategies
- Participate in meetings and support hotel management as required
Training & Staff Development
- Identify skill gaps and provide coaching, mentoring, and professional development opportunities
- Ensure all kitchen staff maintain required certifications and hygiene standards
Qualifications & Requirements
- Proven experience as a Head Chef or senior kitchen leadership role in fine dining
- Strong culinary expertise with creative menu development skills
- Knowledge of food safety, sanitation, and kitchen management best practices
- Excellent leadership, communication, and interpersonal skills
- Strong organizational, problem-solving, and decision-making abilities
- Ability to manage multiple priorities in a high-paced environment
Benefits
- HMO (Health Maintenance Organization coverage)
- Annual Leave
- Daily Lunch
- Structured Daily Breaks
- Professional Training & Development
Compensation
NGN 800,000 – NGN 1,000,000 Gross Monthly